Art’s Mexican Style Chicken Soup
Ingredients
- 5 lbs chicken legs
- 1 ½ -2 cups mushrooms chopped (4 big mushrooms)
- 2 cups carrots and parsnips chunks mainly carrots
- 2 cups chopped onion (1 large Spanish)
- 6 cloves garlic
- ½ bunch cilantro
- 4 cups potatoes cubed (5 small)
- 2 small cans or 1 large can pozole
- 4-6 black cardamon pods
- 1/2+ tsp cumin
- 1/2+ tsp chili powder
- ½ tsp salt
- 3 quarts water
- limes
Instructions
Heat 3 quarts water
While heating, wash/chop veggies except potatoes
When water boils add chicken
Add carrots, parsnips, onions, mushrooms, garlic, cilantro, spices
Simmer 40 min
Add potatoes and pozole
Simmer 20-30 min more
Serve with lime