Home
About Art

Art's Story

Tributes

Living Legacy

Remembrances

Obituaries

Writings

People's World

Communist Party USA

Connecticut

Political Affairs

Audio Visual

Radio

Slide Shows

Lectures

Recipes

Chicken

Soups

Breakfast

Fish

Meat

Vegetable: Main Course

Vegetable: Sides

Desserts

Organizing

CT People's World Events

Unions at Yale

Local 34 Anniversary Book

2022 People's World Amistad Awards Adbook

2023 People's World Amistad Awards Adbook

2024 People's World Amistad Awards Adbook

Photo Galleries

Youth March

Gallery by Date

Artwork by Jahmal Henderson

Events
Add Your Post
Take Action

Donate

Join

Register to Vote

Contact
Your Profile Settings Sign out
Home Take Action Add Your Post Events Contact
Home About Art
Art's Story Tributes Living Legacy Remembrances Obituaries
Writings
People's World Communist Party USA Connecticut Political Affairs
Audio Visual
Radio Slide Shows Lectures
Recipes
Chicken Soups Breakfast Fish Meat Vegetable: Main Course Vegetable: Sides Desserts
Organizing
CT People's World Events Unions at Yale Local 34 Anniversary Book 2022 People's World Amistad Awards Adbook 2023 People's World Amistad Awards Adbook 2024 People's World Amistad Awards Adbook
Photo Galleries
Youth March Gallery by Date Artwork by Jahmal Henderson
Events Add Your Post Take Action
Donate Join Register to Vote
Contact
  • Carrying the Legacy Forward

    People, Peace & Planet Before Profits

  1. Home
  2. Recipes

Art's Recipes: “Cooking Our Way to Socialism!”

Art enjoyed cooking and his family and community loved the delicious meals he served. Here are some of his favorite recipes, as he said, “Cooking Our Way to Socialism!”

  • Breakfast

    Buckwheat Pancakes

  • Chicken

    Art's Chicken #3

    Chicken and Rice for 30-40 for events

    Chicken Stew

    Cranberry Chicken by Arthur

  • Desserts

    Apple / Fruit Turnovers

    Banana Nut Bread

    Cranberry Apple Crisp

    Fruit Compote

    Pear Bread

    Pear Custard Pie

    Rhubarb Pie

    Steamed Bread Pudding

  • Fish

    Baked Salmon in Foil

    Steamed Cod

  • Meat

    Beef Short Ribs

    Meatballs for Spaghetti

    Pot Roast

    Quick Cornish Pasties for 2

    Shepherds Pie

  • Soups

    Art's Mexican Style Chicken Soup

    Beef and Lima Bean Soup

    Ellen Perlo's Taratoor (cold summer soup)

    Fall and Winter Vegetable Soup

    Gypsy Soup

    Split Pea Soup Vegetarian

    Vegetarian Hungarian Borscht

  • Vegetable: Main Course

    Art's “Bryani”

    Edie's 75th Birthday Rice Pulao with Vegetables

    Eggplant Curry

    Plantains and Pigeon Peas for 40 for events

  • Vegetable: Sides

    Art's Fabulous Cole Slaw

    Art's Potato Salad

    Carrot and Sweet Potato Tzimmes

    Roasted Vegetables

    Spaghetti Squash

    Stuffed Acorn Squash

    Thanksgiving Stuffed Hubbard Squash

  • Vegetarian

    Split Pea Soup Vegetarian

    Vegetarian Hungarian Borscht

Footer

Carrying the Legacy Forward.

Facebook Instagram Twitter

Sign up to receive CT People's World by e-mail.

All fields are required.


© 2025 Art Perlo Presente, All rights reserved.