Rhubarb Pie

Ingredients

• 1 cup rhubarb (1 lb)
• 2 tbsp cornstarch
• 1 egg, slightly beaten
• 1 ½ cups sugar

Instructions

Line a pie plate with pie crust

Cut rhubarb ¼ inch pieces

Sprinkle with cornstarch

Add egg and sugar, mix well, turn into pie crust

Cover with top crust or lattice strips

Bake in hot oven 30 min at 425F

Reduce heat to 325F for 15 to 20 min