Beef Short Ribs

Ingredients

• 1 lb short ribs

Instructions

Dredge salted ribs in flour

Heat 1 tbsp oil and 1 tbsp butter in dutch oven and brown ribs 5 min per side

Remove ribs

Add one sliced onion and clove garlic for 5 min

Add ribs and one can beer. Stir scraping bottom

Add 8 oz beef stock. Cover and simmer for 2 hours.