Thanksgiving Stuffed Hubbard Squash

Ingredients

• 10 lb Hubbard squash
• 2 each Braeburn and Fuji apples cut in large chunks
• 1 cup raisins
• 3/4 cup walnuts chopped
• 1 tbsp cinnamon
• 1/8 cup brown sugar
• 2 tbsp butter

Instructions

Thoroughly wash squash

Cut out circular “lid” from top side of squash at slight taper.  Keep lid intact.

Scoop out seeds and fiber from inside of squash

Mix stuffing ingredients together

Loosely stuff into squash. Dot top with butter

Roast at 375F for 2-3 hours

Bring whole squash to table. Remove lid. 

Scoop stuffing into serving dish.  With knife cut chunks of squash and serve.