Quick Cornish Pasties for 2

Ingredients

• 1 store-bought refrigerated pie crust
• ¼ cup milk
• ¾ cup left over pot roast diced
• 2/3 cup diced raw potato, onion, mushroom
• 8 chopped olives
• 1 tbsp Worcester sauce
• 1 tbsp red wine
• 1 tbsp olive oil
• salt, oregano

Instructions

Mix all ingredients except pie crust and milk in a bowl.  Marinate in refrigerator.

Remove pie crust from refrigerator and let warm to room temp 15 min

Preheat oven to 450F

Oil a baking sheet

Roll out pie crust to make ti a little larger and thinner

Cut pie crust in quarters

Put ¼ of meat mixture in center of each quarter

Fold up edges and seal, moistening edges with milk using fingers

Place on baking sheet

Bake for 10 min at 450F

Turn oven to 350F and bake another 25-35 min until golden brown