Roasted Vegetables

Ingredients

• 1 cauliflower
• Red, yellow and purple potatoes to make 4 cups cut in big cubes
• Small butternut squash cubed to make 4 cups OR 4 cups cubed sweet potatoes

Instructions

Core cauliflower and put florets in big bowl – steam 5 min

Add squash and potatoes

Add 3/8 cup olive oil

Add one tsp each: cumin, dill, sweet paprika

4-6 cloves garlic diced

Sea salt

A little cayenne

Mix well.  Put in big roasting pan.  Cover

Roast at 400F for 20 min

Uncover and roast 20 min more